Bell pepper

Bell pepper..............

In former times was it like that Paprika were available almost exclusively as green Paprika. Then into the 1980er years red Paprika more frequently Paprika of fruits became are bred now in a rainbow by fascinating colors into prescriptions (above all if roasted), and: green, yellow, red, orange knows and chocolate-brown. Green fruits are actually unreif Paprika. If one leaves it on the plant, it will become finally the development one of the other colors, mostly red, and more sweetly. Paprika as superfood, low, calorie-poor, richly to taste and the vitamins A, C and other nutrients are celebrated. They are deliciously in salads, pan courts, soups, a pots and roasted or grilled. Paprika temperatures over 60 degrees Celsius need to grow well. Avoid an implanting from them to early in the vegetation period and protect plants against cold weather. Light: Sun Type plans: Costermonger Plant height: 6-36 cm largely Width plans: 18-24 cm broad