Cabbage

Cabbage..............

Grow Kohl in your garden, and you are reliably to a new understanding this ethnic favorite win. Kohl, nevertheless is a classical vegetable, a basic food war' s in the western nutrition for hundreds of years. If you already eats cooks cooked Kohl, enjoys you search for better possibilities, the offer bore to use, homegrown version, particularly if you experiment with the many interesting sorts for the order. There are early, low season and late sorts; approximately, conical or flat head types; smooth sheets or savoyed (gefältelt) leaves; and colors from yellow green to blue, green, darkly green, or magenta-red. Everyone has its own taste, with red kinds becomes sweet that. Freshly use native herb. Shred and of the handful add mixed salads. If it is young and tender, it has further mild taste. Use it in classical or innovative mixed raw food salad, also and you find them a benefit. Attempts filling large sheets. And naturally you can cook always, cucumber them, or even sauerkraut. Light: So, part so Type plans: Costermonger Plant height: 6-18 cm largely Width plans: 10-30 cm broad