Collards

Collards...........

A basic food the rich south tables is usually " with bacon or ham this wonderful green; down gekocht" , sometimes automatically and sometimes with an assortment of other Greens. Also madly or cut up and add, Southern inspired soups are to be chopped, like ham or Black eyed pea soup. Much Kohl plans, because even a poor load of these Greens cooks on only a few portions. Collards are closely related to Kohl. Collard stacks and sheets are hard and best cooked eaten. Tear the sheets of the handles and cut them with the hand before sow animals them or one can them into soups or a pots. For one summer four weeks before the last frost date sow harvest. For a fall three months before the first frost sow harvest fall. Light: So, part so Type plans: Costermonger Plant height: 24-36 cm highly Width plans: 18-36 cm broad