Eggplant

Eggplant..............

Aubergine is versatile not only marvelously international meals, but also. Add it soups and noodle courts or use you it as basis for heartful a pots and other meatless main foods. Vegetarian value its full, deep taste as an excellent replacement for meat. Auberginen in India, where it in many courts, as Bengan Bartha developed used. The vegetable is also the basis for Greek Moussaka, French Ratatouille and Italian Caponata. The elegantly formed, often magnificently colored, shining fruits vary from large, oval drop-shaped shape to small round grapes/clusters size. And mature color can from white to violet, pink, touched, green or orange range. The plant needs to grow warmth and humidity well. Fruit not at temperatures under 65 degrees of Fahrenheit adjusted. Light: Sun Type plans: Costermonger Plant height: 1-3 meters highly Width plans: 1-2 feet broadly Special characteristics: Flowers