Broad bean

Broad bean...............

Thick bean - the description of vegetable, its kind, conjugation. The components and the nutritious values for vitamins, minerals and calories. Red praying vegetables, the seeds are the richest in proteins from all Schmetterlingsblütler. We differentiate between the following changes DOT: White Windsor - early on the average high plants on 1,1 M. change large portions for approx. 4 seeds. Green Handgown - under late on the average highly to 1.2 meters for a long time flatten Schoten about 6 seeds. The White slope down - the change deviating from of the previous only color seeds. What is it and in which quantities in sow bean? Broad Bean nutritious values. The most important alimentären components (/100 gram point): Calories (kcal): 80. Joule (KJ): 368. Coal hydrates (g): 14,0. Vitamin (/100 gram point): A1: 50 j.m. B1: 0.09 mg. B2: 0.06 mg. C: 8 mg. E: - mg. Minerals (mg/100 gram point): Calcium 60. Phosphorus: 57. Iron: 4,5. Magnesium: 24.