Health Benefits of Onion

Health Benefits of Onion.............

Bulb is used since centuries not only the taste of food, but also for its therapeutic characteristics. Antibacterial and antimykotische characteristics have bulb. Some people mixed vinegar with bulbs saft and turn them in their summer rungs and warts, are accepted that to remove/make it smaller these skin problems. Red sort Yellow row Nährwerte of bulbs: Per 100 G. * Vitamin A: 50 I.U. * Vitamin B: * Vitamin C: 9 mg. * Calcium: 32 mg. * Phosphorus: 44 mg. * Potassium: 300 mg. * Coal hydrates: 10.3 G. * Protein: 1.4 mg. * Calories: 45 Bulb is Benenificial in the following conditions: * Asthma * Influenza * Colds * Tuberculosis * Insomnia * Pneumonia * Antiallergy * Obesity * Decrease of the inflammation * Easily exhausting * High blood pressure * Lowers the Cholesterinspiegel * Extended life span * Destroy worms and other parasites help. * Bronchitis (inflammation of the bronchi) * Neuritis (nerve inflammation) * Vertigo (inflammation of the nerves) * Diuretikum (the elimination increases of urine) * Diabetes mellitus - lowers the blood sugar mirror. * Valuable one for the hair, nails of the fingers and toes, and for the eyes. * Sine conditions -, drain helps the Schleim from the cavities and solves Schleim. * Whether freshly or cooked bulbs Thrombozytenaggregationshemmer, have tackness, prevented thus Thrombose.