Health Benefits of Papaya

Health Benefits of Papaya............

Papayas is as long a pear-shaped tropical fruits and as its as from 7 to 20 tariff. This fruit is on the market, but most available throughout the year plentifully during the summer. Nährwerte: Per 100 G. * Vitamin A: 1,750 I.U * Vitamin C: 56 mg. * Calcium: 20 mg. * Phosphorus: 16 mg. * Potassium: 470 mg. * Coal hydrates: 10 g * Calories: 39 * Also vitamin E and K contains Health advantages of Papaya: * Papaya contains the enzyme Papain digesting system, why it is valuable for digesting. * The ripe fruit is easily digestible and prevents blockage. * It is in a study that this fruit, if it showed a positive effect alone for 3 days lasted in the Tonika stomach and intestine. * Papaya saft helps pus and Schleim with the alleviation of the infections of the intestine and to it, can contribute. * To prevent May, cancer in organs and glands with epithelium fabric (Papaya matures). * Prevents nausea (including nausea and travel sickness). Winner 230cc. Of Papayasaft or pineapple saft. * Disks of green fruits rubbed over meat and cooked with tough meat, make the meat more tender. * The seeds are worm means, for driving worms and them out with honey are given. Washrooms and swallow two Teelöffel seeds after each main meal (three times daily).