Okra

Okra............

If you are Okra love, the chances you from the south. The support leg of the southern kitchen is most frequently eaten either paniert or in Gumbo, where its thick, viscous consistency adds bodies and flavour that the regional favorite. Not surprising, this Southern favorite prospers with hot weather and warm ground. Although it is large roasted or in Gumbo, it can also gedünstet, cooked, baked, grilled or inserted. Okra is drought-tolerant, although it must humidity during the bloom and pod set. Light: Sun Type plans: Costermonger Plant height: 2-8 meters highly Width plans: 1-3 m broad